Berry Pie Crumble Bars – Get your mixed berry pie fix without all the fat and carbs. These gluten-free and vegan crumble bars will be you’re go-to for breakfast or dessert! Homemade and no artificial flavours or ingredients. That’s what these babies are made out of – healthy goodness and a lot of love. Why […]
Gluten-free Nutella Crepes are as sweet as it sounds! They’re light and fluffy, and every chocolate lover’s dream. Mother’s Day is fast approaching and I can’t stop thinking about delicious breakfast recipes to celebrate. Every year, my husband shows me appreciation on this special day by making me breakfast in bed – talk about amazing! […]
This Oatmeal Blueberry Breakfast Cake recipe is all you need to start your day. Baked and gluten-free, enjoy the melt-in-your-mouth warm, crisp oats with an explosion of blueberries. It will feel like dessert for breakfast – and you will reap the benefits. I am just so thrilled to welcome these bright and sunny days of […]
How do you achieve sweetness without adding sugar? With dates of course! I love this healthy blueberry smoothie so much, it’s my new favourite. Naturally sweet, with plenty of antioxidants from the blueberries, and high in fibre from the banana. Perfect for a quick nutritious snack when you’re on the go. Literally, just throw the […]
Just a heads up, this recipe is a total game changer. Easy to make, these no-bake bite sized cookie dough balls are made with mini eggs inside – just welcoming Easter with open arms. And let’s just say that I wasn’t sure who would end up finishing them all, me or the kids! I know, I […]
Lately we have been doing this thing where if the kids eat all of their dinner, veggies and all, we give them a chocolate egg. So, here I am looking for new smoothies to make and then I find the bag of Cadbury assorted chocolate eggs sitting in the cupboard. My girls were literally screaming […]
These cookies are easy as pie to make and a great way to get the kids eating their vegetables. They taste just like, believe it or not, carrot cake! Well, without the frosting – which means they’re low in fat, low in carbs, gluten-free, and absolutely deadly. On top of all that, they’re super moist on the […]
These Valentine’s Day hearts are perfect to gift your special Valentine. They’re healthy, juicy, and incredibly easy to make. Just pack them in your child’s lunchbox or bring them to the school’s bake sale. Wrap them up to give to your love, or make a platter to serve when friends come over. Today I asked my […]
Christmas is fast approaching! And I’m so excited to share a recipe with you all that involves only four ingredients. Yes, four ingredients! And so easy to make. We made these in less than five minutes (just like my No-Bake Chocolate Peanut Butter Balls) and you can too. They’re raw, vegan, gluten-free, and paleo as well. You […]
The other morning I found my 3 year old daughter sitting in the kitchen, chugging our maple syrup with the refrigerator door wide open. She then passed the bottle to her almost 2 year old sister who lifted it up to drink as well. I ran to the rescue, took hold of the bottle, and shouted “you […]
