Piña Colada Popsicles are creamy, healthy, refreshing, and extremely easy to make with only 3 ingredients involved! Just add rum or keep it virgin for kids!
HELLO SUMMER! Welcome to saving money and saving yourself from store-bought sugary snacks! For you and for the whole family. Skip on the sugar-filled ice pops, freezies, ice cream, and make your own refreshingly healthy and delicious homemade pops like these piña colada popsicles. They are naturally sweet, no sugar added, and dairy free. No bloating, no crashing, just creamy popsicles to enjoy on a hot summer day.
The other day, our local grocer ran out of coconut cream, so I opted to try this recipe with coconut milk and it’s just as good! And since piña coladas involve pineapple juice, you can throw in fresh or frozen pineapple chunks in the mixture before freezing. Pineapples themselves are already super sweet and packed full of vitamins!
Whether you are by the pool or relaxing on the patio this summer, get to the kitchen and make these popsicles quick so that they’re ready in a few hours. Pack them in a cooler with ice and bring them to the beach. Serve at BBQ’s or at summer parties. They are the perfect dessert after dinner and for any occasion.
To make piña colada popsicles you’ll need large popsicle molds like these, or these. You’ll need a can of coconut cream (recommended) or coconut milk will work too, 3/4 cup of pure pineapple juice, and 2-4oz of white and dark rum. Skip the rum if you are making these for the little ones. Double up on the rum if you’re feeling wild, because, summer.
More Refreshing Summer Recipes:
- Berry and Chia Seed Popsicles (Vegan, Gluten-free, Paleo)
- Rosé Wine Slushies (Gluten-free, Vegan, Paleo)
- Pineapple Blueberry Smoothie (Vegan, Paleo, Gluten-free, Whole 30)
- Coconut Lemon Smoothie (Vegan, Paleo, Gluten-Free)
See you at the beach!
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Piña Colada Popsicles
- 1 can coconut cream 403 mL
- 1 cup pineapple juice pure
- 1-2 oz rum (optional) dark
- 1-2 oz rum (optional) white
Using a shaker or a pitcher, add in all ingredients and mix together.
Pour into popsicle molds and freeze for 6-8 hours or overnight.
Serve and enjoy!