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Homemade Vegetable Soup
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
81
kcal
Author
Michelle Nemis
Ingredients
6
cups
water
1
chicken flavoured bouillon cube
1
tbsp
margarine
or butter
3
carrots
mdeium
2
celery stocks
with leaves
1
onion
medium
1
cup
spinach
1/2
can
navy beans
organic
1
clove
garlic
Salt and pepper to taste
1
tsp
garlic powder
2
bay leaves
1
cup
pasta
optional
Instructions
Chop the onion, carrots, celery, spinach, and garlic.
Add all of the ingredients to a large pot with the 6 cups of water (throw in spices towards the end to taste).
Bring the soup to a boil and simmer for a minimum of 15 minutes.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
231
mg
|
Potassium:
215
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
5708
IU
|
Vitamin C:
5
mg
|
Calcium:
34
mg
|
Iron:
1
mg