Gluten-Free Nutella Crepes

Course Breakfast, Dessert
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes


  • 1 tbsp olive oil
  • 2 eggs
  • 1 cup almond flour or brown rice flour
  • 1/2 cup almond milk or milk of choice
  • 1/2 cup water
  • ½ teaspoon salt
  • 2 tbsp butter melted (can also use margarine or coconut oil)
  • 2 tsp pure maple syrup
  • Nutella for spreading


  1. In a large mixing bowl, whisk the eggs. Add the flour, milk, water, salt, and mix. Add melted butter and whisk. Make sure to whisk until clumps are gone. You may also use a blender to mix ingredients together.
  2. Heat a non-stick pan with olive oil on medium heat. Once hot, add a thin layer of batter to the pan, moving side to side for the batter to spread in the pan. Be care not to pour too much batter, as the crepes will turn out too thick. Once one side is golden, you will notice the edges lifting up. With a spatula, lift up slightly to check, then flip the crepe by holding the pan on an angle. Cook for about half a minute and transfer to a plate. Repeat for the remainder of batter.
  3. Portion the crepes onto individual plates for serving. Spread either a line of Nutella going down the centre of the crepe, or spread on the whole entire crepe. Serve warm.