Combine ingredients in slow cooker and cook on high for 1 hour, stirring occasionally, scraping from sides. Cook for 1-2 more hours on low.
Serve in appetizer bowls on a plate with fresh cut carrots, cucumbers, bell peppers, or vegetables of preference (you can also serve with pita or tortilla chips if desired). Enjoy!
Notes
1 Serving = 7 Net CarbsMakes about 6 bowls or for 4-6 people.