In a large pot, cook sausages in 1 tablespoon olive oil on medium-high heat for 10 minutes, or until cooked through.
Remove sausage from the pot and set aside.
Add another tablespoon of olive oil to the pot and sauté the chopped onion, celery, and bell peppers for 4-6 minutes or until tender. Add crushed garlic and cook for another 2 minutes.
Add the cooked and sliced sausages back into the pot.
Add the salt, pepper, thyme, basil, paprika, chicken cube, cayenne pepper, and garlic powder. Mix to combine. Fold in the pre-cooked long grain rice.
Mix in Worcestershire sauce, tomato paste, and diced tomatoes with it's juice. Bring to a boil and simmer on low for 25-30 minutes stirring occasionally. Add water if desired.
Top with fresh chopped chives or parsley and serve immediately