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Chocolate, Caramel, and Skor Marshmallows
Servings
10
Ingredients
marshmallows
10 or more
2
cups
vegan chocolate chips
1
cup
of caramel sauce
toothpicks
1/4
cup
Skor's toffee bits
Instructions
Stick the toothpicks vertically through each marshmallow.
Roll each marshmallow in the caramel sauce in a small bowl and set on parchment paper on top of a plate. Place in the freezer for about an hour.
Heat chocolate chips in a small bowl in the microwave until melted. Add a tbsp of milk if needed. Mix with a spoon until smooth.
Remove marshmallows from freezer and roll them in the chocolate.
Then dip them in the toffee bits to garnish.
Freeze for about an hour.