In a large bowl, add coconut flour and the rest of the dry ingredients and mix well. Add the almond butter, honey, egg, and vanilla, mix until smooth. Fold the chocolate chips into the batter, leaving about 2 tbsp of chocolate chips aside for topping.
Spoon batter into a square, greased baking dish, evenly.
Bake for 30-35 minutes, remove and sprinkle remaining chocolate chips on top to melt. Enjoy!
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