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Healthy Homemade Fudgesicles
Course
Dessert, Gluten-free
Cuisine
dairy free, paleo, vegan, Whole 30
Keyword
ice pops, vegan
Prep Time
5
minutes
minutes
Servings
6
-8
Calories
67
kcal
Author
Michelle Nemis
Ingredients
2
cups
almond milk
unsweetened vanilla
3
tsp
cocoa powder
4
medjool dates
Or a 0 calorie sweetener like
Stevia
2
tsp
almond butter
or
almond butter powder
Instructions
Add ingredients to a blender and blend until smooth.
Pour into
popsicle molds
, add
popsicle sticks
, and freeze for at least 4 hours. Use warm water on molds to remove fudgesicles easily. Enjoy!
Notes
Recipe using dates as a sweetener,
one serving = 11 Net Carbs
Recipe using
Stevia
as a sweetener,
one serving = >1 Net Carb
Nutrition
Calories:
67
kcal
|
Carbohydrates:
13
g
|
Protein:
1
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
109
mg
|
Potassium:
131
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
24
IU
|
Calcium:
116
mg
|
Iron:
1
mg