Stay in ketosis this Christmas with these frosted cheesecake fat bombs. They're absolutely scrumptious, easy to make, low carb, sugar free, and gluten-free!
Course Dessert, Snack
Keyword fat bomb, keto, low carb, peanut butter
Servings 10
Calories 67kcal
Author Michelle Nemis
Ingredients
1250gpackage of full fat cream cheese
4ozno sugar added peanut butter(I use this kind) You can also sub a nut butter of choice, like almond butter
Place cream cheese and peanut butter in a large mixing bowl and rest for about an hour, until softened at room temperature.
Add in the stevia. Using a spoon (and some muscle) or an electric hand mixer, mix batter together until smooth.
With your hands, roll and shape batter into 1-inch, bite-sized bombs. Recipe makes 10-15 bombs.
Pour extra stevia into a small bowl and roll each bomb to coat evenly.
Place fat bombs onto a cookie sheet or plate lined with parchment paper, freeze for 1-2 hours, and enjoy! You can store them in an airtight container in the freezer.