Garlic Parmesan Grilled Eggplant is melt-in-your-mouth delicious, the best BBQ recipe and side dish you will ever make! Easy, healthy, low carb, and keto friendly.
Course Dinner, Side Dish
Keyword bbq, grilled eggplant, keto, low carb, side dish
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
Servings 4people
Calories 191kcal
Author Michelle Nemis
Ingredients
2eggplants
1tbsphimalayan saltused for removing water content from the eggplant
Wash eggplant and cut into 1/4 inch thick slices. Lay on paper towels and sprinkle with salt. Let sit for 15 minutes to extract water content.
Preheat a BBQ or Grill on medium heat. Dust off salt on eggplant slices.
In a large bowl, combine olive oil, salt, pepper, garlic powder, oregano and parmesan.
Dip the eggplant slices into the garlic and parmesan blend and coat evenly on each side. Transfer to a grill and grill 5-6 minutes per side or until browned nicely.
Garnish with parsley and serve immediately or store in the fridge for up to four days. Enjoy!