Mix nougat filling ingredients in a large bowl to combine
Place batter in the freezer for 5-10 mins until texture is moldable. Use more flour if batter is too sticky to mold. If too dry, add more syrup
Mold the batter into mini chocolate bars. Press peanuts into the bars to form a peanut layer
Freeze bars for 30 mins or until firm
Melt chocolate and oil for 30 second intervals in the microwave/stovetop, stirring until fully melted and smooth
Dip each bar into the chocolate to coat evenly (use a fork for less mess), placing onto a wax/parchment paper lined dish
Place back into the freezer for 10 minutes or so, until chocolate has hardened. Enjoy!
Notes
Store in a container in the fridge for 4-5 daysStore in an airtight container or freezer bag in the freezer for up to 6 monthsEach bar is approximately 3 Net Carbs