Wash broccoli, pat dry, then remove all stems and chop into bite-sized florets
Chop bacon into bits and cook until desired doneness, about 10 mins on medium heat stirring often, until nice and crispy. Place on a paper towel to soak and cool.
Assemble the salad by adding all ingredients to a large bowl. Toss until well combined and set in the fridge for 1-2 hours to set. Serve!
Notes
Dairy-free Alternatives: sub vegan cheese, vegan parmesan and vegan mayoCarb Count: 1 serving = approximately 8 Net CarbsStore: in an airtight container in the fridge for 4-5 daysMayo alternatives: greek yogurt or ranch