Easy and Healthy Greek Salad (Gluten-Free, Low Carb, Keto)
This greek salad is the perfect lunch or dinner side dish that is fresh, flavourful, and healthy. Only a few simple ingredients that make this mediterranean salad low carb, keto, gluten-free, and sugar free.
Wash veggies and chop into 1" bite sized pieces. Keep cherry tomatoes whole or halved. Add to a large salad bowl.
Crumble feta cheese on top, into desired size, either big or small pieces.
Whisk together the olive oil and seasonings in a smaller bowl and drizzle over the salad.
Toss together and enjoy!
Notes
Approximately 5 Net Carbs per serving, with 6 total servings.Cover and refrigerate for up to 2 days.Additional Ingredients: minced garlic, dill, mint leaves, olives (black or green), diced avocado, or fresh lemon juice.Serve alongside protein like chicken, fish, lamb, pork, steak, or salmon.