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Quinoa Chili (Vegan & Gluten-free)

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4



  • Heat olive oil in a deep frying pan over medium-high heat.
  • Add onion and garlic and sauté until onions are translucent, about 4 minutes.
  • Add in diced tomatoes, tomato sauce, cooked quinoa, water, and mix together.
  • Add all of the spices including the sugar and salt and pepper. Add more cayenne pepper for desired spice. Mix together well.
  • Bring mixture just to a boil, then reduce heat to a simmer, cover pot and allow to simmer 30 minutes.
  • Add kidney beans and lime juice until heated through, about 5 more minutes.