Gluten-free Baked Ricotta Chicken
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Gluten-free Baked Ricotta Chicken

Prep Time 24 minutes
Cook Time 45 minutes
Total Time 1 hour 9 minutes
Author Michelle Nemis



  • Preheat oven to 400*
  • Wash the chicken breasts in the sink with cool water and remove any fatty tissues. Set Aside.
  • In a bowl, whisk together the 2 eggs. In another bowl, add breadcrumbs, 1 tbsp of salt, and 1 tbsp of pepper. Stir together with a spoon.
  • Coat the chicken first in the eggs, then in the breadcrumbs making sure to cover the whole piece. Repeat for the next 5 chicken breasts. Place in a large baking dish.
  • Drizzle olive oil on top of the chicken (Less is more).
  • Spoon on the ricotta cheese to the centre of the chicken and spread out evenly with (Optional: salt & pepper to taste).
  • Next, finely chop the baby spinach and sprinkle on top of the chicken.
  • Bake for 30 - 45 minutes depending on thickness of chicken.
  • Make sure chicken is not pink inside.