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Oatmeal Blueberry Breakfast Cake (Healthy, Gluten-free)
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Ingredients
3
cups
gluten-free rolled oats
½
tsp
salt
1
tsp
cinnamon
2
tsp
baking powder
1 ½
cups
frozen blueberries
2
eggs
lightly beaten
¼
cup
pure maple syrup
¾
cup
cottage cheese or ricotta cheese
1
cup
vanilla almond milk
2
tsp
pure vanilla extract
Instructions
Preheat oven to 375 degrees F
In a large bowl, combine oats, salt, cinnamon, and baking powder. Fold in blueberries until lightly coated.
Mix in the whisked eggs, maple syrup, cottage cheese, milk, and vanilla.
Coat a large baking dish with non-stick oil and then pour batter evenly inside.
Bake for 50-55 minutes. The smaller the baking dish, the longer the baking time. Use a toothpick to check that the centre is cooked through.
Serve immediately.