Meat and Vegetable Barbecued Kabobs (Gluten-free, Paleo) easy, healthy, & fast on a hot day. Family friendly , rich in protein and nutrients, literally anyone can bbq these. Click thru for this nutritious recipe!
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Meat Lovers' Barbecued Kabobs

Course Barbecue
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3


  • 2 bell peppers
  • 1 large onion
  • 227 g mushrooms
  • 3 sausage links
  • 2 boneless skinless chicken breasts cubed
  • 2 steaks cubed
  • salt and pepper to taste optional
  • 10 wooden or steal skewers
  • 12 brussells sprouts
  • 1 tbsp butter
  • salt and pepper to taste
  • roll of aluminum foil


  • Chop the first 6 ingredients into 1 inch thick pieces.
  • Stick the meat and vegetables onto the skewers in the order of your choice.
  • Trim bottoms and peel off the first layer of the brussels sprouts.
  • Place on a piece of foil, sprinkle with salt and pepper (optional) and add the butter (margarine, olive oil, or vegetable oil will do)
  • Wrap in foil twice. Place on the grill with the kabobs and cook on low heat for 20 minutes.
  • Grill kabobs on low heat, turning as needed (10-15 minutes) or until meat is cooked through and vegetables are tender.