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5 from 1 vote

Teriyaki Inspired Salmon Marinade

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 4



  • Preheat oven to 400°. Remove the skin on the salmon, wash, and cut into fillets. I like to cut the thicker pieces in half.
  • Using parchment paper or tin foil on a large baking dish, spread out fillets and season with lemon pepper, garlic powder, and salt.
  • In a bowl, whisk together the soy sauce, brown sugar, water, and olive oil. Drizzle on top of the fish.
  • Bake for 12-15 minutes depending on the thickness of the fillets. Alternatively, you could coat the fish in a bag with the marinade and then place them on a preheated grill, and discard marinade. Grill for 6 to 8 minutes on each side.
  • When ready, remove from oven and spoon the marinade on top of the salmon.