Cinnamon Banana Bread (Gluten-Free, Paleo)
Print Pin
0 from 0 votes

Cinnamon Banana Bread (Gluten-Free, Paleo)

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 163kcal



  • Preheat oven to 350 degrees
  • Grease or line a loaf pan with parchment paper (this way is easier for removing and clean up).
  • In a mixing bowl, mash the bananas using a spoon or your hands. Whisk in the eggs, coconut milk, vanilla, and maple syrup.
  • In another bowl, stir together the dry ingredients. Add to wet ingredients and mix until smooth.
  • Pour evenly into greased or lined loaf pan and bake for 1 hour. Bread will be golden brown when ready, you can also check by sticking a toothpick in the centre and it comes out clean.


One slice out of an eight-sliced loaf contains 12 net carbs


Serving: 1slice | Calories: 163kcal | Carbohydrates: 15g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 61mg | Sodium: 26mg | Potassium: 214mg | Fiber: 3g | Sugar: 7g | Vitamin A: 108IU | Vitamin C: 3mg | Calcium: 89mg | Iron: 1mg