Crispy Oven-Baked Sweet Potato Fries (GF, Vegan, Paleo, Whole 30)
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Crispy Oven-Baked Sweet Potato Fries (GF, Vegan, Paleo, Whole 30)

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 people
Calories 226kcal

Ingredients

Instructions

  • Preheat oven to 450°F.
  • Wash and skin the sweet potatoes. Cut off top and bottom, if pointy. Cut sweet potatoes vertically into 1/4" thick cubed strips.
  • Place them on a baking sheet lined with foil (shiny side up) or use a non-stick cooking spray on the foil/baking sheet. Make sure they are spread out and hardly touching each other. Drizzle oil over the fries and do not add spices yet.
  • Bake for 30 minutes. Flipping halfway with tongs.
  • Remove from oven, season fries with sea salt, pepper, garlic powder, and paprika. Serve immediately with choice of dip. I used vegan mayo mixed with Frank's Red Hot Sauce.

Nutrition

Calories: 226kcal