One Pan Asparagus and Salmon is quick and healthy, made with mouthwatering ingredients. A clean eating recipe that's ketogenic, low carb, paleo friendly, and simple enough for anyone to make.
Skin the salmon, wash, pat dry, and cut into preferred portion sizes. About 3" squares. Wash the asparagus and cut the ends off, about 1-2 inches.
Line a baking sheet with parchment paper or foil and spread apart the salmon pieces on top. Spread apart the asparagus anywhere on the pan as well.
Melt butter for 30 seconds in the microwave or until fully melted and drizzle on top of the salmon and asparagus. Season the whole pan with minced garlic, sea salt, pepper, and garlic powder. (Optional spices like paprika, cumin, lemon pepper, etc may be used for your preference.)