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Easy Watermelon Feta Salad (Gluten-Free)
This refreshing watermelon fetal salad is gluten-free and less than 10 ingredients. Enjoy as a healthy and nutritious meal or side dish.
Course
Dinner, Salad, Side Dish
Cuisine
American
Keyword
gluten-free, Summer Salad, watermelon feta salad
Prep Time
10
minutes
minutes
Servings
6
Calories
69
kcal
Author
Michelle Nemis
Ingredients
4
cups
arugula
fresh
2
cups
watermelon
cubed
1/4
cup
feta cheese
crumbled
2
tbsp
olive oil
extra virgin
dash
salt and pepper
1
tbsp
apple cider vinegar
or white vinegar
1/4
cup
mint or any fresh herbs from the garden
optional to taste, can also use parsley, oregano, basil, or dill
Instructions
Toss all ingredients in a large bowl and enjoy!
Notes
1 Serving
= Approximately
4 Net Carbs
Nutrition
Calories:
69
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
1
mg
|
Sodium:
63
mg
|
Potassium:
118
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
684
IU
|
Vitamin C:
7
mg
|
Calcium:
30
mg
|
Iron:
0.4
mg