In a medium sized bowl, mix together the dry ingredients. In a separate bowl, whisk the egg, coconut oil, vanilla, and maple syrup. Add everything together and mix on low speed, or hand mix until well combined. Fold in the grated carrots. Cover and refrigerate for 1 hour.
On a cookie sheet lined with parchment paper, scoop in 1 - 1 1/2 inch thick batter into balls and flatten slightly with a spoon.