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Chipotle Cilantro Lime Rice
Course
Dinner, Side Dish
Cuisine
Mexican
Keyword
Chipotle, Cilantro Lime, gluten-free, Grill, rice and beans
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
people
Calories
394
kcal
Ingredients
2
cups
long grain rice
3
cups
water
2
tbsp
unsalted butter
juice of 1 lime
1
tsp
salt
2/3
cup
cilantro
chopped
1/2
red onion
chopped
Instructions
Place rice, water, and butter in a
medium size pot
and bring to a rolling boil.
Reduce heat to low, cover, and simmer for 15-20 minutes mixing occasionally.
Take off heat and fluff rice with a fork.
Add lime juice, salt to taste, fresh cilantro, and red onion. Mix through. Serve.
Nutrition
Calories:
394
kcal
|
Carbohydrates:
75
g
|
Protein:
7
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
597
mg
|
Potassium:
140
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
355
IU
|
Vitamin C:
2
mg
|
Calcium:
34
mg
|
Iron:
1
mg