These Chipotle inspired Chicken Burrito Bowls are too die for. They're fresh, healthy, flavourful, and loaded with nutrients. Cilantro-lime rice is absolutely delicious and a great base for any burrito bowl. Customize to your cravings.
Course Gluten-free
Prep Time 20 minutesminutes
Cook Time 20 minutesminutes
Total Time 40 minutesminutes
Servings 4
Author North South Blonde
Ingredients
For the chicken & taco seasoning:
4boneless skinless chicken breastswashed and dried
Cook rice following package instructions, add butter and salt into the water. Keep cooked rice warm and set aside.
While rice is cooking, prepare the chicken. In a small bowl, combine dry spices and stir to mix. In a large bowl, combine the chicken with oil, lime, and add the taco seasoning. Coat chicken, cover, and marinate for 30 minutes in the refrigerator.
Meanwhile, chop the Burrito Salad ingredients and toss together in a bowl. Set aside.
Grill chicken on medium/high heat, about 4 min per side, depending on thickness of chicken. Be sure centre of chicken is not pink and do not over-cook. Set aside.
Fluff rice with a fork, add lime juice and cilantro and toss together. Spoon rice into individual bowls, add Burrito Salad mixture and sliced grilled chicken. Garnish as desired.