Spoon batter into the pan--I did about 2 heaping tbsp--and cook for 3-5 minutes per side, or until browned and cooked through, flipping with a spatula. Continue with remainder of batter, or refrigerate to use for later. Serve with a dollop of butter, or coconut butter (if vegan), and sugar-free maple syrup with a sprinkle of cinnamon on top. You can also serve with fresh fruit, the toppings are endless. Enjoy!