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Homemade Eggnog (Gluten-Free, Vegan, Paleo, Whole 30)
Total Time
5
minutes
minutes
Servings
2
Ingredients
1
cup
unsweetened almond milk
or dairy free milk of choice
1/2
cup
full fat coconut milk
2-4
medjool dates
1/2
tsp
vanilla
1/8
tsp
cinnamon
1/8
tsp
nutmeg
1/8
tsp
ground cloves
pinch
of sea salt
1
ripe banana
Instructions
Peel and break up banana by hand and place all ingredients into a blender. Blend on high until smooth and creamy.
Serve with cinnamon sprinkled on top, spike with liquor of choice, or serve with whipped topping for a dessert. Enjoy!