Wash fruit, core apples, cut all fruit into wedges. Place all of the ingredients in a slow cooker, making sure that it's 1/2 inch from the top. Cook on low for 6-8 hours or on high 4-6 hours.
Remove pot carefully with oven mitts, strain out the fruits using a colander or cheese cloth while pouring the liquid into a container or serving pot. Serve immediately and enjoy!