In a mixing bow, combine cream cheese at room temperature and Nutella. Mix with a hand mixer on low/medium speed until smooth.
In a separate bowl, melt the chocolate chips in the microwave for 1 minute. Stir with a spoon. Line a muffin tray with 6 cupcake liners, and poor the melted chocolate evenly in each liner. Freeze for 15 minutes until hardened.
Add the cream cheese and Nutella mixture on top of the bottom chocolate layer and freeze for another 15 minutes or refrigerate for an hour. Serve with nuts of choice, fresh fruit, or whipped cream! Enjoy!
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