Wash and cut chicken breasts in half, lengthwise, so that they are thinner in thickness and cook faster. Place at the bottom of a medium size casserole dish.
Drizzle olive oil over the chicken and then coat with spices. Cut the cream cheese into pieces and spread on top of the chicken. Sprinkle the shredded cheddar cheese on top.
Bake for 20-25 or until chicken is fully cooked through and no longer pink inside.
Garnish with freshly chopped parsley and sliced grape tomatoes, or your choice of toppings - avocado, salsa, guacamole, sour cream, etc! Serve and enjoy.