In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube by crushing with fingers. Stir all of the ingredients together.
Cook on low for 4 hours, or on high for 3 hours. Cook until desired consistency - if too thick, add more water. Serve hot and enjoy!
1 Serving = 22 Net Carbs
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