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Leftover Slow Cooker Turkey Soup
Warm, hearty, and healthy slow cooker turkey soup puts the leftovers to good use! Perfect for after a Thanksgiving or Christmas turkey dinner, a recipe that's gluten-free, keto, paleo, and whole 30 friendly.
Course
Appetizer, Dinner, entree, Soup
Cuisine
American
Keyword
gluten-free, healthy, keto, Leftover Turkey, low carb, paleo, Slow Cooker, Turkey Soup, whole 30
Prep Time
10
minutes
minutes
Servings
6
people
Calories
60
kcal
Author
Michelle Nemis
Equipment
4 QT Slow Cooker
Ingredients
1
onion
1
carrot
large
2
celery stalks
4
cloves of garlic
minced
6
cups
water
2
cups
turkey
shredded by hand
1
cube
chicken bouillon
1
pinch
salt and pepper
1
tsp
basil
1
tsp
thyme
1
tsp
oregano
2
bay leaves
Instructions
Finely chop the onion, carrot, celery, and mince the garlic. Place into a 4 qt slow cooker (ours is from
Amazon
).
Add 6 cups of water to the slow cooker.
Shred the leftover turkey by hand, and add to the slow cooker.
Add the bouillon cube for flavour, add the spices and the bay leaves.
Cook on low for 4-6 hours, or on high for 2-4 hours.
Store in the fridge for up to 4 days, or freeze for 3 months.
Nutrition
Calories:
60
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
66
mg
|
Potassium:
134
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1733
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
1
mg