Start by warming up the mozzarella (I used shredded). Place in a large bowl and microwave for 30 seconds or until melty.
Add the rest of your ingredients to the bowl. Mix with hands by pressing everything together to combine with the cheese, forming a ball of dough.
Place the dough in between parchment paper and press down to flatten. Use a rolling pin to form a flat layer of dough, as thin as you'd like your crackers. Cut into pieces by slicing vertically and horizontally using a pizza cutter.
Bake on a lined baking sheet for 15-30 where 15 minutes yields crackers slightly golden, and the full 30 minutes for being extra crispy -- whichever you prefer. Enjoy! Serve! Dip! Top! Snack! Charcuterie!
Video
Notes
Recipe makes about 20 crackersServing size is per 5 crackers.5 crackers = 4 net carbsStore in an airtight container in the fridge for 4-5 days.