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Cheesy Buffalo Chicken Wing Dip (Easy, Gluten-Free)


  • 1 8 ounce package cream cheese, at room temperature
  • 1/2 cup ranch dairy free
  • 1/2 cup buffalo wing sauce we use Frank's
  • 1 can flaked chicken or 1 cup cooked and shredded chicken
  • 2 cups old cheddar shredded
  • 1 tsp chives finely chopped
  • celery sticks carrot sticks, cucumbers, peppers, jalapeños, tortillas, for dipping (optional)


  • Preheat oven to 350°F. In a large mixing bowl, combine cream cheese, ranch, buffalo wing sauce, chicken, and cheese. Mix until creamy and no longer lumpy.
  • Spread dip in a shallow baking dish and bake for 22-25 minutes.
  • Top with chives and serve warm with desired dippers.