Start by whisking six eggs and two tablespoons of cream in a bowl. If you don't have a whisk, use a fork. Do not season the eggs.
Using a non-stick frying pan, you shouldn't need to grease it. You could however use a cooking spray of your choice--like coconut oil, avocado oil, or butter. Turn the heat to medium.
Pour the eggs into your pan. Let cook for a minute or two. Then, sprinkle on a dash of salt and pepper. As it cooks, start mixing using a spatula, being sure to scrape the sides and bottom of the pan, bringing the eggs to the centre of the pan.
The eggs will cook fast, continue scraping until the eggs are fluffy and cooked through. If cooked for too long, the eggs will dry out. Turn off heat and plate your scrambled eggs.
Serve with choice of sides--fresh fruit or veggies, bread of choice (gluten-free or keto if desired), bacon, ham, sausage, or other meat of choice. Enjoy!