Chop turkey bacon into small pieces. In a nonstick frying pan, sauté onion and cubed turkey bacon in the olive oil on medium heat, until onions until translucent.
Wash and cut out the tops of the bell peppers. Remove seeds. Do not discard the tops.
Whisk eggs in a bowl (use a whisk or a fork) and add eggs to the pan. While cooking, add salt, pepper, and paprika seasoning to taste, and scramble eggs by mixing occasionally with a spatula. 3-4 minutes.
Arrange peppers on a baking sheet lined with parchment paper or foil. Using a spoon, stuff peppers with scrambled egg filling. Cover peppers with their tops to keep from drying out the eggs while baking. Bake for 25 minutes.
Garnish with preferred greens, like spinach or kale. Drizzle hot sauce, if desired. Serve immediately and enjoy!
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