Blueberry Banana Cinnamon Pancakes (Vegan, Gluten-Free, Paleo)
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Mix all of the ingredients in a large mixing bowl.
Heat a large frying pan with a tsp of coconut oil on medium-high heat. Once the pan is hot, pour in the batter to form whichever size of pancake you'd like - large or small for the littles. Cook for a few minutes on each side until golden brown in colour. Make sure heat isn't set high so pancakes don't burn. Use a spatula to check colour underneath. Remove and serve and repeat for remainder of batter.
Top with more blueberries, cinnamon, and pure maple syrup.
Calories: 192kcal | Carbohydrates: 39g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 56mg | Potassium: 348mg | Fiber: 3g | Sugar: 5g | Vitamin A: 66IU | Vitamin C: 4mg | Calcium: 107mg | Iron: 1mg