Mini Egg Peanut Butter Protein Bars
Make these mini egg peanut butter protein bars for Easter! A high protein, no bake dessert that's low in sugar and extremely satisfying!
Servings 9 pieces
Calories 234kcal
Ingredients
- 3/4 cup natural peanut butter warm, melty
- 1/2 cup vanilla whey protein powder (2 scoops)
- 1/4 cup stevia or sugar-free maple syrup
- 1/2 cup sugar free white chocolate chips
- 1/2 tsp coconut oil
- 1/2 cup Cadbury Mini Eggs or other brand
Instructions
Peanut Butter Layer
- Melt the peanut butter slightly in the microwave so it’s easier to mix. In a large bowl combine the melty peanut butter, vanilla protein and sweetener.
- Pour into a wax paper lined baking dish or tray (I used an 8×8 dish).
White Chocolate Layer
- Melt white chocolate and coconut oil in the microwave or stovetop in 30 second increments, stirring in between. Then pour on top of the peanut layer and gently spread using a spatula.
- Smash mini eggs in a ziplock bag, leaving a variation of different sized pieces. Sprinkle on top of the white chocolate layer.
- Freeze for an hour, cut into slices and keep refrigerated. Enjoy!
Notes
Each protein bar has approximately 11.5 net carbs
Store protein bars in the fridge or freezer to avoid melting.
Nutrition
Calories: 234kcal | Carbohydrates: 17g | Protein: 12g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.01g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 54mg | Potassium: 214mg | Fiber: 3g | Sugar: 9g | Calcium: 88mg | Iron: 1mg