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North South Blonde

A food and lifestyle blog

Keto Pumpkin Snickerdoodles (Gluten-Free, Grain Free, Low Carb)

September 27, 2022 Gluten-free, Keto, Snacks, Sweets, Treats & Desserts, Thanksgiving

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These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |
These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that’s gluten-free and low carb.

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

Keto White Chocolate Pumpkin Snickerdoodles

These pumpkin snickerdoodles will be a crowd pleaser at any event or Thanksgiving gathering. They make the perfect healthy snack or dessert that no one will notice they are actually sugar free.

They are warm, soft, and chewy, with all of the pumpkin spice flavours of fall. And the melty white chocolate chips add the perfect amount of richness.

Simply enjoy them with a warm cup of coffee, or as an indulgent dessert. 

Healthy Pumpkin Snickerdoodle Cookies

Not only are these cookies sugar free, they are also gluten-free, grain free and low carb. You can also easily make them dairy free and paleo.

You can enjoy all the flavours of comforting fall desserts without any guilt at all. Keep blood sugar levels in check and stay in ketosis while these cookies reap many nutrients and health benefits.

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

More Healthy Pumpkin Recipes:

  • High Protein Pumpkin Mousse (Healthy, Gluten-Free, Keto, Low Carb)
  • Easy Salted Roasted Pumpkin Seeds (GF, Keto, Paleo, Whole 30, Vegan)
  • Healthy Pumpkin Spice Smoothie (Gluten-Free, Vegan, Paleo)
  • Healthy Pumpkin Pancakes (Vegan, Gluten-Free, Grain Free, Paleo)

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

Can I Make These Cookies Paleo?

To make these cookies paleo, you’ll want to use dairy free white chocolate chips and coconut oil as opposed to butter, or a vegan butter alternative.

Keto Pumpkin Snickerdoodle Cookies Ingredients

For this recipe, you’ll need:

  • butter, softened (or vegan butter or coconut oil melted)
  • golden Lakanto sweetener (keto, paleo friendly)
  • pure pumpkin puree
  • egg
  • vanilla
  • baking soda
  • salt
  • pumpkin spice
  • almond flour
  • Lily’s sugar free white chocolate chips (or dairy free here)

Topping:

  • cinnamon (you could also top with more pumpkin spice or sea salt, and more white chocolate chips)

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

Perfect Soft Baked Cookie Tips

  1. Be sure to mix the wet and dry ingredients separately before combining so that the ingredients are well dispersed.
  2. You can add the topping before or after baking.
  3. Use a cookie scoop to place rounded balls evenly spaced on cookie sheet, and then flatten by hand and top with more chocolate chips.
  4. Do no over bake! Baking time may depend on your oven, so be sure to eyeball it by watching for slightly browned edges. You do not want to dry out the cookies.
  5. You’ll want the cookies to fully cool before consuming so that they don’t crumble or fall apart. I like to place mine on a cookie rack to cool, sometimes 15 minutes in the fridge will help as well. Use a spatula to transfer the cookies to and from the rack.

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

How to Store Pumpkin Snickerdoodles

You’ll want to keep these fresh by storing in an air-tight container on the counter or in the fridge. You can warm them up if desired.

These taste delicious all week long! I really love dipping them in my coffee, or snacking throughout the week when cravings hit and the kids also really enjoyed them, even our one-year-old.

Can I Freeze Snickerdoodle Cookies?

Absolutely you can. Try to keep them separated in the freezer by individually wrapping them so that they are easier to remove and thaw out or to be reheated in the microwave. 

Either freeze in an airtight container or wrap in wax paper, parchment paper, or foil.

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |

Happy Fall! Are you as excited as I am?!

I’d love to know if you’ve tried these amazingly decadent cookies. Please tag me on Instagram so I can see and share it to my stories! Don’t forget to rate this recipe down below and pin it to Pinterest for later!

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert that's gluten-free and low carb. Soft Baked Cookies | Snickerdoodle Cookies | Sugar Free | Grain Free | Ketogenic | Pumpkin Puree | White Chocolate Chips | Fall Recipe | Fall Dessert | Healthy Snacks | Pumpkin Pie Spice | Thanksgiving |
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Keto Pumpkin Snickerdoodles (Gluten-Free, Grain Free, Low Carb)

These keto pumpkin snickerdoodles are soft and chewy pumpkin spice cookies! A healthy snack or fall dessert and can be made dairy free and paleo as well.
Course Dessert, Snack
Keyword cookies, gluten-free, healthy, keto, pumpkin, pumpkin spice, Snickerdoodles, Thanksgiving, white chocolate chip
Prep Time 5 minutes minutes
Cook Time 17 minutes minutes
Total Time 22 minutes minutes
Servings 18 cookies
Calories 137kcal
Author Michelle Nemis

Ingredients

  • 1/2 cup butter softened (or use coconut oil or vegan butter)
  • 1/2 cup golden Lakanto keto & paleo friendly sweetener
  • 1/2 cup pumpkin puree pure
  • 1 egg
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp pumpkin spice
  • 1 3/4 cup almond flour
  • 1/2 cup white chocolate chips I use Lily's no sugar added
  • 1 tsp cinnamon for topping

Instructions

  • Preheat oven to 350°.
  • Whisk wet ingredients in a large bowl, combing the butter, sweetener, egg, vanilla, and pumpkin.
  • In another large bowl, mix together the dry ingredients leaving no clumps. Add dry to wet ingredients and mix until well combined. Fold in the white chocolate chips.
  • Use a cookie scoop or mold 1.5” thick balls and place on a lined cookie sheet spread apart evenly. Flatten slightly and top with more white chocolate chips and sprinkle with cinnamon.
  • Bake 15-17 mins until slightly golden. Use a spatula to transfer onto a cooling rack for 10 minutes before serving. Enjoy 🎃!

Notes

Approximately 1-4 net carbs per cookie depending how big you make them!
Makes 15-18 cookies
Store in an air tight container (if any are left!) for up to a week, on the counter or in the fridge. Store individually wrapped in an air-tight container in the freezer and thaw when needed or reheat in the microwave.
 

Nutrition

Calories: 137kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 107mg | Potassium: 20mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1231IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 1mg
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