Are you ready for rich, creamy, chocolatey goodness?! These fudgesicles are dairy free and refined sugar free, the perfect low carb summer indulgence!
Insanely chocolatey and creamy, these fudgesicles are what you’ll be dreaming about all summer long! They only takes a few ingredients to make, 5 minutes of your time, and a whole lot of licking under the hot summer sun. The kids love them and will not tell the difference between these and store bought popsicles. Mom win. Plus, they are refined sugar free, made with medjool dates that are naturally sweet, which makes these paleo and whole 30 approved. Guilt free and still extremely delicious!
Chocolate heaven that’s sticky, messy, but oh, so, so worth it. And just to warn you, having one just isn’t enough. Go ahead and get yourself a second or third, and don’t feel bad about it. Not one teeny tiny little bit. I’m also all about these healthy piña colada pops, made with coconut cream, pineapple juice, and rum obviously optional. But I’m blabbing on now, let’s get back to chocolate.
More summer treats you’ll love:
- Coconut Lemon Smoothie (Vegan, Paleo, Gluten-Free)
- Pineapple Blueberry Smoothie (Vegan, Paleo, Gluten-free, Whole 30)
- Healthy Blueberry Milkshake (Gluten-Free, Vegan, Paleo, Whole 30)
- Rosé Wine Slushies (Gluten-free, Vegan, Paleo)
If you’ve contemplated buying an ice pop maker, now’s the time! It’s so hot and sticky out that I’m making popsicles daily – I simply couldn’t live without our popsicle mold. If you love smoothies, you’ll love how easy it is to make smoothie pops exactly your way, the healthy way, while saving a ton of money. Fruit smoothie pops, juice pops, creamy coconut pops, peanut butter pops, you name it, you can make it.
For these fudgesicles, I wanted to keep them super simple and healthy, not sacrificing a rich and chocolatey taste. I used Silk Almond Milk, Unsweetened Vanilla (if you use regular almond milk, make sure you add a tablespoon of vanilla extract to the recipe) and it’s the perfect creamy, milky addition with only 100 calories per serving. I added about 1/2 a cup of raw cocoa powder, and two heaping tablespoons of PB and Me Almond Butter Powder. If you do not have peanut allergies, you can opt for Peanut Butter Powder (not paleo or whole 30). The powdered version have 80-90% less calories than regular peanut/almond butter, but nevertheless the same great taste.
Take it all in this summer! Spend more time with the ones you love and embrace every single moment. Make these fudge pops and savour every lick and bite because there’s nothing like the memories that are made in summertime!
Healthy Homemade Fudgesicles
Ingredients
- 2 cups almond milk unsweetened vanilla
- 3 tsp cocoa powder
- 4 medjool dates
- 2 tsp almond butter powder
Instructions
- Add ingredients to a blender and blend until smooth.
- Pour into popsicle molds, add popsicle sticks, and freeze for at least 4 hours. Use warm water on molds to remove fudgesicles easily. Enjoy!
Nutrition
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