Keto oven-roasted garlic butter mushrooms are a mouthwatering side dish that’s easy to prepare and always so delicious! They are healthy, low carb, gluten-free, paleo, and whole 30 friendly.
Keto Roasted Garlic Butter Mushrooms
They are just as good as it sounds!
I mean, who could resist garlic butter?!
This is ultimately the easiest side dish you will ever make, with tons of flavour and perfect mushrooms every time. Moist on the inside, crisp on the outside, that’s the magic of butter.
Can You Make This Dish Vegan?
Yes of course, there are many alternatives to butter! You could easily use a plant-based butter like by President’s Choice or Earth Balance.
Main Dishes to Serve With Mushrooms
I love to serve these garlic butter mushrooms with chicken, steak, or pork chops.
You could also serve them with a scrumptious salad, cauliflower rice, or with your favourite veggies. Steamed broccoli or green beans, or even add the veggies to cook on the same pan!
Here are more some main dish ideas to serve mushrooms with!
- One Pan Asparagus and Salmon Dinner (Keto, Low Carb, GF, Paleo)
- Slow Cooker Zucchini Lasagna (Gluten-Free, Low Carb, Keto)
- Easy Chicken and Creamy Alfredo Zoodles (Low Carb, Keto, Gluten-Free)
How To Make Roasted Garlic Butter Mushrooms?
- Preheat your oven to 400 degrees
- Rinse and dry crimini mushrooms in a colander
- Melt butter, and stir in freshly minced garlic, freshly squeezed lemon juice, salt and pepper. Drizzle the garlic butter over the mushrooms in a large bowl and toss to combine.
- Layer garlic buttered mushrooms on a sheet pan and bake for 20-25 minutes, stirring halfway through.
Equipment You’ll Need
- A colander
- A half sheet baking pan
- A large Mixing bowl
- A microwavable safe glass measuring cup or glass bowl to melt butter and make garlic butter sauce
Healthy Keto Crimini Mushrooms
You’ll love the health benefits that crimini mushrooms have to offer.
They are rich in B vitamins, as well as calcium and iron, selenium and antioxidants. They have great texture to them and are surprisingly filling!
And by adding fresh garlic to them, not will it give the dish amazing flavour, but also all of the nutrients garlic has to offer as well.
Always try to opt for grass-fed butter for healthy fats, while enjoying a low carb, keto lifestyle.
More Keto Recipes You’ll Love:
- Garlic Parmesan Grilled Eggplant (Gluten-Free, Low Carb, Keto)
- Spinach Cream Cheese Stuffed Chicken (Gluten-Free, Low Carb, Keto)
- Keto Bacon Wrapped Stuffed Jalapeños (Gluten-Free, Low Carb, Keto)
- How to Make The Best Cauliflower Pizza (Gluten-Free, Low Carb, Keto)
- Slow Cooker Zucchini Lasagna (Gluten-Free, Low Carb, Keto)
Keto Roasted Garlic Butter Mushrooms
Ingredients
- 1 lb whole mushrooms rinsed, dried (I used "cremini" or "crimini" mushrooms)
- 1/4 cup grass-fed unsalted butter melted
- 4 cloves garlic minced
- 1 tbsp lemon juice freshly squeezed
- 1 pinch salt and pepper to taste
- 1 tsp fresh thyme optional
Instructions
- Preheat oven to 400 degrees. Rinse and dry mushrooms.
- Make garlic butter sauce by melting butter and then stirring in minced garlic, lemon juice, salt and pepper.
- Drizzle garlic butter over mushrooms in a large mixing bowl. Toss well to combine.
- Layer coated mushrooms evenly on a baking sheet. Sprinkle fresh thyme on top. Drizzle any leftover garlic butter from the bottom of the bowl on top of the mushrooms. Bake for 15-20 minutes, stirring halfway through. Serve immediately.
