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North South Blonde

A food and lifestyle blog

Keto No-Bake Cookie Dough Balls (Vegan, Paleo, Whole 30, GF)

April 26, 2016 Gluten-free, Keto, Paleo & Whole 30, Recipes, Sweets, Treats & Desserts, Vegetarian & Vegan

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A treat that I guarantee will melt in your mouth. Do you have a weakness for cookie dough? Better yet, do you love sweets but want a healthier alternative? This recipe is gluten-free, vegan, paleo, whole 30, and keto friendly so you can indulge without any guilt!

Keto Cookie Dough Balls

These cookie dough balls are perfect for anyone with a sweet tooth! My two toddler girls are obsessed with them, and I’m okay with that. As a mother, I don’t feel bad treating them to these because I know what every ingredient is that’s going into the recipe.

Believe it or not, the cookie dough balls taste just like the real thing except with lots of healthy fats and little to no carbs. You can make miniature balls to add to ice cream, puddings, pretty much any of your favourite healthy desserts. Or, just simply eat them on their own!

More Dessert Recipes You’ll Love:
  • Keto Frosted Cheesecake Fat Bombs (3 Ingredients, Sugar Free, GF)
  • Low-Carb Double Chocolate Cookies (Dairy Free, Gluten-Free, Paleo)
  • Raw and Vegan Chickpea Cookie Dough (GF, Refined Sugar Free)

Fat Bombs for Weight Loss & Ketosis

When consuming a low carb, ketogenic diet, you are using high fat foods to suppress hunger. Your body no longer uses carbs for energy — it begins to use your body’s fat storages to burn for energy, which is the state of ketosis.

The fat in a fat bomb will fill you up and satisfy cravings, all while the body continues to burn its own fat.

Think about it, your body begins to constantly burn its own fat when you are literally just sitting down doing nothing. Of course, it’s important to maintain a regular fitness regime by exercising 3-4 times a week (which will speed up your weight loss process).

As long as you are getting your heart rate up and keep your body moving. Always make time for physical activity.

No-Bake Gluten-free Vegan Cookie Dough Balls made with natural, 0 calorie low carb sweetener! Low Carb Desserts | Keto Dessert | Atkins | Diabetes Recipes | Fat Bombs | Dairy Free Chocolate Chips | Sugar Free | Healthy Dessert | Lose Weight | Weight loss | Healthy Living | Clean Eating | Easy | Healthy Food | Paleo | Whole 30 | Raw | Plant Based | 

The recipe involves 7 ingredients and only a few simple steps. There is no baking involved, no dairy ingredients, and no eggs. Just vegan, gluten-free, and healthy goodness.

Pop these cookie dough balls in your mouth for a healthy snack or dessert, or get your little ones to help you make them (and eat them too). They are so much fun to shape and they are perfect for any occasion, year round.

Natural Low Carb/Keto Sweeteners to Use

Remember, natural sweeteners are usually more sweet than a regular teaspoon of sugar. Less is more.

This recipe calls for one teaspoon of sweetener, which is equivalent to two teaspoons of sugar. Choose your favourite one to use!

  • Stevia
  • Stevia liquid
  • Erythritol
  • Monk fruit
  • Honey sweetened with monk fruit

Cookie Dough Balls

Do You Have to Freeze Cookie Dough Balls?

They will stay fresher for longer when you freeze them. You can easily make smaller size pieces to add to ice cream or your other favourite desserts.

If you would rather keep them in the refrigerator, that’s okay too! They will still be okay to eat for a while since there are no eggs in the recipe. 

They are good in a container, in the fridge for up to 5 days, or in the freezer bag, in the freezer for about three months.

 

There you have it! Here’s a delicious treat that I’m sure everyone will be asking for seconds. Also, it’s so much fun making with kids!

Remember, you don’t have to worry about salmonella poisoning because there are no eggs in the mixture. So licking the bowl is a must!

 

Let me know your thoughts! And if you’ve enjoyed this post, check out these Chocolate Peanut Butter Balls, I highly recommend!

Michelle

Cookie Dough Balls
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3.03 from 41 votes

Keto No-Bake Cookie Dough Balls

This recipe is gluten-free, vegan, paleo, whole 30, and keto friendly so you can indulge without any guilt!
Course Dessert, Snack
Keyword cookie dough balls, gluten-free, keto, low carb, paleo, vegan, whole 30
Prep Time 15 minutes minutes
Servings 12 balls
Calories 142kcal
Author Michelle Nemis

Ingredients

  • ¼ cup coconut oil or grass fed butter (melted)
  • 1 tsp sweetener (erythritol or stevia) add more to your liking
  • ½ tsp pure vanilla extract
  • ¼ tsp coarse salt
  • 1½ cups almond flour
  • ⅓ cup vegan sugar free dark chocolate chips (I use Lily's)

Instructions

  • Melt the coconut oil or butter in the microwave or on the stove and then let cool. Combine oil/butter with sweetener, vanilla and salt in a large bowl and mix.
  • Add in the almond flour and knead dough with hands.
  • Fold chocolate chips into the cookie dough. If your consistency is too thick, add a tablespoon of milk or cream of choice, or add a bit more flour to return its thickness.
  • Shape the cookie dough balls to whichever size you prefer by hand, or you can use a cookie scoop. Store in the freezer and enjoy!

Notes

Recipe makes approximately 12 balls
1 serving/1 ball = 85 kcal and 4 net carbs

Nutrition

Calories: 142kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Sodium: 48mg | Fiber: 2g | Sugar: 1g | Calcium: 29mg | Iron: 1mg
Follow AlongFollow @northsouthblonde on Pinterest for more healthy recipes!
Did you make this recipe?Tag @northsouthblonde on Instagram and hashtag #northsouthblonde!

 

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Comments

  1. mommyoutnumbered says

    April 27, 2016 at 2:40 am

    Love it! I just Pinned this so that I can make these soon!! 🙂

    • North South Blonde says

      April 27, 2016 at 8:51 am

      Awesome!!! Please let me know how they turn out for you and your family 🙂

  2. organicliv says

    April 27, 2016 at 4:36 am

    These look great!

    • North South Blonde says

      April 27, 2016 at 8:58 am

      Thank you! 🙂

  3. Alia says

    April 27, 2016 at 11:31 am

    Wow, this looks amazing! Totally worth sharing!

    • North South Blonde says

      April 27, 2016 at 11:41 am

      Thank you! I’m so glad you like it 🙂

  4. ruralmommy4life says

    April 28, 2016 at 8:43 am

    These look and sound amazing! Thank you for sharing the recipe. I’m always looking to find healthier things to snack on 🙂

    • North South Blonde says

      April 28, 2016 at 1:06 pm

      You are very welcome love!

3.03 from 41 votes (41 ratings without comment)


Michelle is a Canadian food and lifestyle blogger, writer and creator sharing easy and healthy recipes, all things home, motherhood, style, wellness, and more. With a little humour thrown in. Welcome!

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